Whether you are planning an elaborate dinner party, an intimate gathering, or you want to host an interactive cooking party for you and your friends, Chef Deidre will provide you with an exceptional and personalized culinary experience.
Chef Deidre specializes in organic gourmet, custom in-home prepared meals, private dinner parties, small event catering, and private cooking classes.
All services are tailored to the client’s specifications and created using only the finest and freshest organic and sustainable seasonal ingredients.
MEET THE CHEF
To say that Chef Deidre is in love with food is a serious understatement!
Chef Deidre’s focus is to create dishes that will have a lasting impression on those who enjoy them. Offering personalized recommendations and support while integrating appropriate food choices with lifestyle options, she seeks to create the perfect balance between client and chef and specializes in accommodating allergies or other dietary restrictions including celiac, gluten-free, vegetarian, vegan, tree nut-free, dairy-free, and shellfish-free.
One of her greatest joys is creating a wide variety of cuisines, influenced by her experiences and travels abroad, as well as by the vast array of sustainable and local ingredients. Her techniques in the kitchen amplify the native flavor, aroma, and texture of the ingredients she sources.
She continually seeks to cultivate personal relationships with her clients and provide them with customized and top-quality food that enables them to find enjoyment in sitting down to a fulfilling meal.
This culinary journey for Chef Deidre is without end and she looks forward to crossing paths with you along the way.
Cooking is an art, but you eat it too!
NEED MORE INSPIRATION?
Rest assured when you choose Chef Deidre, you are choosing more than just a private chef. You are choosing a professional who is committed to your health and happiness.
“I hired Chef Deidre for our Christmas Eve dinner, and it was absolutely wonderful! Delicious and such a fantastic luxury to have her prepare the meal in home. She was professional, responsive, and punctual. The food was beyond delicious, and she even made us trays of tea sandwiches and deviled eggs to serve our family on Christmas Day. Relieved me of the stress of menu planning, shopping, cooking, and cleaning. I was able to be in the moment and focus on my guests. So thankful we found her!”
-Lauren K.
“Beyond the wonderful food we love Chef Deidre because she is reliable and flexible, very personable and down to earth. My husband has food allergies, and she was so accommodating to our needs. We appreciated her willingness to make our dinner party so special. Can’t wait to have her back.”
-Rachele A.
“I am always excited to see what Deidre will prepare next. Her meals are flavorful, and the presentation is unique and inviting. Deidre works efficiently in the kitchen, and I have been particularly impressed by her dinners. Even though she was preparing a small dinner for six, her attentiveness and professionalism were equal to that required if preparing a feast for a dozen. Deidre’s cooking has convinced me that you can have healthy and tasty meals in manageable portions. It is always a treat to have Deidre in the kitchen!”
-Sheryl C.
“My husband and I were interested in having meals prepared for a couple of hectic months in our schedule. Chef Deidre offered a meal plan that was perfect for just the two of us. We were able to enjoy good, home cooked meals when we otherwise did not have the time to prepare them ourselves. Chef Deidre was flexible with our menu’s and took our personal preferences and special allergy needs into consideration. We were happy with her chef services.”
-Ryan T.
“My family and I spent the summer on Cape Cod, and we hired Deidre as our private chef to cook for fourteen people. The food was always delicious and the table settings superb. She really understood our needs and only shopped and used local organic and sustainable products, which was extremely important to us. She always showed grace under pressure, in any situation, and was very professional. She is proud of her work, and we were incredibly lucky to have her”.
-Elaine B.
“The ABSOLUTE BEST crab cakes that we have ever had! Please tell us your secret!’
-Craig S.
“Everything about our dining experience with Deidre was phenomenal. She clearly cares so much about using local organic and sustainable ingredients and it shows up in how delicious her meals are. Could not speak more highly of her and the truly one-of-a-kind dining experience she is able to provide.”
-Cynthia G.
“Amazing evening for a small private dinner. Chef Deidre did a super job. Food was awesome, service professional, cleanup spot free. We felt like we were at a 5-star restaurant.”
–Lauren P.
“I wish there were more than 5 stars to give Chef Deidre! We hired Deidre for my birthday dinner this past weekend for 10 adults. She responded to my initial inquiry within an hour, helped me select a mouthwatering menu, and accommodated my every request leading up to the event. Her plating and service were beautiful, and the set up and clean up were seamless. And the food! It was better than we could have ever imagined. If you are thinking of hiring a private chef, you must hire Deidre. She made this birthday dinner a night the group will never forget.”
-Mara T.
“Hands down, the service and food Indulge brought to our intimate dinner party was second to none! Not only did the chef’s menu include the best dishes EVER made in my kitchen, but her interpersonal skills were also on point! To put it simply, my guests and I were wowed by with how delicious the food was. So good, you could taste the passion, and everything was served at just the right moment. I appreciated that she made everything flow so smoothly. 100% satisfied – thanks again for the incredible experience!”
–Amber S.
“We wanted to take a few minutes to again thank you for an extraordinary New Year’s Eve. Everyone agreed (particularly as we had the good fortune to be enjoying the leftovers) that the food was among the best we’ve ever eaten – anywhere. We don’t know how you did it. However, we’ve never had the experience — even at the very best restaurants — where every item in every course simply fabulous. Moreover, the way it was served and presented far exceeded anything we had expected.”
–Grant L.
